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This Week's Menu

MENU CREATED BY CHEF ALLAN PINEDA

Zucchini noodle and whole wheat baked soy mozzarella chicken

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Slow cooked Turkey with corn, yam mash, while wheat stuffing and fat free gravy
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Tikka masala chicken pizza on whole wheat naan and soy cheese
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Pulled pork and "vegan pulled pork" sliders with kale slaw and fresh fruit

 

MENU CREATED BY ROUGHAGE EATERY - VEGAN MENU

 

Sweet Potato and Black bean Enchiladas
Sweet potatoes and Beans in a corn tortilla baked in Enchilada sauce.
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Bbq Tofu with Rice and Veggies
Marinated tofu baked in homemade bbq sauce served with rice and seasonal vegetables
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General Tao Tofu with Brown rice with a side of broccoli 
Marinated tofu baked in sweet and savory sauce with brown rice and with Broccoli and red peppers.
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Ceasar Salad with Chickpea croutons
A cashew cream based dressing on Romain lettuce with seasoned crispy croutons. And served with a gluten free Corn bread muffin.