This Week's Menu
MENU CREATED BY CHEF ALLAN PINEDA
Zucchini noodle and whole wheat baked soy mozzarella chicken
Slow cooked Turkey with corn, yam mash, while wheat stuffing and fat free gravy
Tikka masala chicken pizza on whole wheat naan and soy cheese
Pulled pork and "vegan pulled pork" sliders with kale slaw and fresh fruit
MENU CREATED BY ROUGHAGE EATERY - VEGAN MENU
A cashew cream based dressing on Romain lettuce with seasoned crispy croutons. And served with a gluten free Corn bread muffin.